SAMSUNG CSC
SAMSUNG CSCSAMSUNG CSCSAMSUNG CSC

18.20$34.97$

Let’s look at the photos- there is so many tiny buds. Great Oriental Beauty Oolong from main traditional area producing this kind of tea. Bai Hao is notable as it requires the leaf to be bitten by jassids. The tea plant responds by releasing more polyphenols into the leaves, resulting in flowery and honey like flavours.

Clear
SKU: N/A Categories: , Tags: , , , , ,

Product Description

Origin: 400-500 m. above sea level., Emei, Hsinchu county, Taiwan

Harvest/Vintage: June 2017

Tea Varietal: Qing Xin (Chin Shin)

Temperature of water and amount of leaves: 90-95 C 5g/100ml. (let the boiling water to cool down for minute)

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 15-20 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

 

Additional Information

Weight

50 g, 100 g

Reviews

There are no reviews yet.

Leave Comment

Be the first to review “2017 Emei Hsinchu Bai Hao Oolong (Oriental Beauty)”