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Assam now is a big producer of black tea, mostly “mass production” low grade black tea. But some of small private gardens in this area are going into organic farming and ethical business model and finally they are trying to produce high quality tea. 

Koliapani Handmade Black tea comes from this kind of micro-garden which keeps very high standard of natural and organic farming with respect for nature and people working in the garden. 

This low-oxidized black tea is so interesting! Very fresh, highly flowery and sweet liqour with typical Assam bitter kick! Full bodied tea with notes od flowers, sunny meadow and light malty flavors. Fruity-herbal background. 

Suitable for many infusions.

Origin:  Koliapani Village, Assam, India

Harvest: Spring Flush 2018, May. 

Cultivar/Tree Variety:  camellia sinensis var. assamica. 

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Product Description

Temperature of water and amount of leaves: 100 C. 2,5-3,5g/100ml you can try also 4,5g/100ml keeping infusions very short. 

Suggested brewing method: as you wish. I recommend “european”, longer steeping times like 1:30-2:00 min, and each next infusion a little bit longer.  

Additional Information


10 g, 50 g, 100 g


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