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7.00$122.92$

Spring gushucha produced from ancient trees in Bada mountain. 

Sweetness of spring honey, summer herbal notes and lots of refreshing feeling. Moderate bitterness. Sweet aftertaste is full of black currant and grapes notes. 

Compared to strong and masculine 2018 Baotang gushu, Bada Gushu is more fresh-like and balanced and will be better for those who begin their old tree pu-erh journey. 

Origin: Bada Shan, Menghai (Xishuangbanna), Yunnan, China.

Vintage: April 2018

Tea vartietal: Camellia Sinensis var. Assamica

Tea trees age: 250-300 year old. 

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Product Description

Temperature of water and amount of leaves: 100 C 7-8g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, rinse the tea for 5-10 seconds using boiling water and afterwards pour out all the water from your pot. The process of rinsing tea leaves is often defined as a waking the tea and is very important for quality of next brewings. Main aim of waking the tea is to remove caffeine and eventual pollution from old tea aged for many years. First drinkable infusion should be very short- not more than 10-20 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional Information

Weight

200g cake, 30 g, 10 g

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