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5.18$50.12$

Wider description soon. Excellent old tree yancha from Lian Hua Feng in the heart of Wuyi Mountain. 

Tea was roasted 3 times during the spring and summer. It was ready to be ordered in late August. We ordered few kilos from our friend and farmer. 

This tea comes from the same farmer that made for us Rou Gui, Mei Zhan Fo Shou oolongs. 

Thick, mineral, powerful tea. 

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Product Description

Origin: Lian Hua Feng, Zhengyan Protected Area, Wuyishan, Fujian, China.

Vintage: May 2018

Tea Varietal: Shui Xian 

Age of tea trees: around 50-60 year old.

Temperature of water and amount of leaves: 100 C 6-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional Information

Weight

30 g, 10 g, 50 g, 100 g

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