First 2019 tea comes to us from Taiwan! Taste the freshness.
San Xia, northern Taiwan, is famous from producing Biluochun green tea, which they are Taiwanese interpretation of famous Biluochun from Jiangsu, mainland China.
This Biluochun comes from natural garden and it was processed using only traditional methods and the amount available is really limited.
Dry leaves smells strongly flowery and “juicy” – they are strong with fair amount of young leaves and buds.
Taste is fullbodied with notes of orchid, grass and vegetal freshness. When brew in lower temperatures tea shows nice umami.
Bitterness is here but it’s balanced and makes this tea stronger and more interesting.
Origin: San Xia, New Taipei, Taiwan
Tea cultivar: Qing Xin (chin shin)
Temperature of water and amount of leaves: 70-85 C 2,5-3,5g/100ml., It’s really nice tea to experiment with water temperature.
30 g, 50 g, 100 g
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