This top quality Yashi Xiang Dancong was produced from old bushes (80-100yrs old) growing without chemicals near Shizi Tou village. Total 2017 production: 20kg – we have only 1kg. 

Our Yashi Xiang is so pure and clean:  taste is very smooth during first infusions but after 3-4th it leaves open and you can experience the pure taste of high mountain and authentic Yashi Xiang. 

Creamy and buttery texture, longlasting sweetnes, lots of flowers and tropical fruits. Excellent and extraordinary Dancong. 

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Product Description

Origin:  1200 m. above sea level, Shizi Tou Village, Wudongshan, Guangdong, China 

Harvest: 01.05.2017

Cultivar/Tree Variety:  Yashi Xiang (from Shuixian crossbreeding) 

Temperature of water and amount of leaves: 100 C 6g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. 

Additional Information


30 g, 50 g


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