Dry stored, dark roasted aged Dong Ding oolong awarded in 2013 Lugu Lao Cha Dong Ding Competition held by Lugu Dong Ding Tea Production Union.

To participate in competition the tea should be aged for at least 20 years.

It won fine/excellent grade prize that we can call 4th rank in competition.

After the competition all awarded teas are packed and sealed in official ceramic jars – with numbers, seals and information about the tea.

The clean storage of tea and 8 years of additional storage in the jar after competition made the tea which will stay in your memory long time after you taste it.

(batch/jar number 166) 1990’s Competition Grade Dark Roasted Aged Dong Ding Oolong – awarded in 2013 (prize: fine/excellent prize)



Origin: Dong Ding area, Lugu, Nantou, Taiwan.
Harvest/vintage: estimated mid 1990’s
Tea cultivar unknown, probably Qing Xin

Temperature of water and amount of leaves: 100 C 6-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. Because of dry and very clean storage, no rinsing needed.First infusion should be very short- not more than 30-40 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


600 g sealed ceramic jar, 30 g, 10 g, 100 g


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