2003 Banyan Lao Yancha
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€21,77 – €36,17

More than 20 years of extraordinary clean storage in Wuyishan!

Very refined taste profile with well pronounced aged character. 

You will find here: cmaphor, incenses, mineral notes, bitter herbs and honey.

Tea was produced in organic garden established 20 years ago in the village located 10 min drive away from Wuyishan Protected Area. That’s why we shouldn’t consider this tea as Zhengyan Cha. It is considered as Banyan cha: the tea produced in the outskirts of Wuyi National Park.

Origin: organic garden located 10 min drive from the Wuyishan Protected Area, Banyan area, Wuyishan, Fujian, China.

Vintage: 2003

Tea Varietal: Blend of different cultivars.

Less than 1kg available.

SKU: N/A Categories: ,

Description

Temperature of water and amount of leaves: 100 C 6g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information

Weight

30 g, 50 g

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