Taste the legend. Xi Zi Hao – famous taiwanese producer of high end boutique pu-erh.

This one comes from Da Xue Shan and it was stored from 2007 in natural storage in Taiwan.

Because of limited quantity we can offer you the samples 14g and 30g.

Tasting notes coming soon… but this tea is amazing and powerful

Origin: Da Xue Shan, Mengku, Yunnan, China.

Vintage/Harvest: Spring 2007

Tea vartietal: Camellia Sinensis var Assamica

Tea trees age: ancient wild growing trees (700-1300 yrs old)


Temperature of water and amount of leaves: 100 C 5-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, rinse the tea for 5-10 seconds using boiling water and afterwards pour out all the water from your pot. The process of rinsing tea leaves is often defined as a waking the tea and is very important for quality of next brewings. Main aim of waking the tea is to remove caffeine and eventual pollution from old tea aged for many years. First drinkable infusion should be very short- not more than 10-20 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


14g, 30 g


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