This unique Dong Ding oolong was made by mr Cheng Po Chung – renowned and rewarded (he won several Lugu Tea competitions) tea master.

The garden that produced this tea is located at the top of the tea growing area of Fenghuang Mountain, Lugu Township. In fact, sitting at an average altitude of 850m, this is one of the highest gardens in Dong Ding. On a very clear day, you can almost see the ocean from this garden. Mr. Chen is one of the last farmers producing traditional style Dong Ding oolong. 

Mr. Chen for decades was producing traditional charcoal roasted oolongs but because of some serious health issues he was not able to do charcoal roasting any more. After years of trying he developed his unique method of electric roasting that closely imitate the flavors of charcoal roasted oolong. 

Taste and aroma is deep and multilayered. Like a good perfume! With notes of honey, butter, flowers and roasted cereals taste. Aromatic wood is also here. 



Origin: 850 m. above sea level,  Fenghuang, Lugu, Nantou, Taiwan.
Harvest: Spring 2019
Tea cultivar Qing Xin oolong

Roasting: electric roasting – 3 times, 12h each. 

Temperature of water and amount of leaves: 100 C 6g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 20-25 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Additional information


30 g, 50 g, 100 g


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