Tea comes from natural and organic garden in Ping Ding Village near Zhu Shan.

Charcoal roasted during spring 2020.

Roasting is gentle so the tea is still very vivid. Notes of roasted cereals, nuts, cookies and cream are combined with fresh fruity and honey notes.

Very clean and sweet aftertaste.

When brewed longer – bitterness is quite punchy.

Excellent price/quality ratio.



Origin: Ping DIng Village,Zhu Shan, Nantou, Taiwan.
Harvest: November 2019
Tea cultivar: Jin Xuan

Roasting: light charcoal roasted

Temperature of water and amount of leaves: 100 C 6-8g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 20-25 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Additional information


30 g, 50 g, 100 g


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