Easygoing tea made from beautiful sun dried leaves from 20-30 years old trees growing in sustainable, natural garden in Da Meng Long, Mengsong (please look at the photos).
Leaves are really big with nice amount of fluffy spring buds.
The same raw material is used in making Mengsong Sheng Pu-Erh.
Notes of sour red currants, honey and flowers. Not too malty, just slightly.
Excellent daily drinker on the fruity side of taste.
Oh, it’s excellent tea for bowl style drinking (but also perfect for regular gong fu cha)