Origin: natural garden in Da Meng Long , Mengsong,  Menghai, Yunnan, China.

Vintage/Harvest: April 2020

Tea vartietal: Camellia Sinensis var Assamica

Temperature of water and amount of leaves: 100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 20 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

We recommend to brew this tea also in the bowl-style- then please use around 1,5g of leaves for 100ml of water.

Tea trees age: around 20-30 year old trees



Easygoing tea made from beautiful sun dried leaves from 20-30 years old trees growing in sustainable, natural garden in Da Meng Long, Mengsong (please look at the photos).

Leaves are really big with nice amount of fluffy spring buds.

The same raw material is used in making Mengsong Sheng Pu-Erh.
Notes of sour red currants, honey and flowers. Not too malty, just slightly.
Excellent daily drinker on the fruity side of taste.

Oh, it’s excellent tea for bowl style drinking (but also perfect for regular gong fu cha)

Additional information


50 g, 100 g


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