Real gem from winter harvest in Dong Ding. Directly from the Mr. Chen’s garden. 

This is one of the most subtle and delicate Dong Ding oolongs in our offer.

The unique characteristic of this tea is that it was processed with light oxidation. This was done to keep the floral notes of this tea. Skillful and gentle (low temperature) charcoal roasting makes this tea so special.

Its’ very fresh and floral with amazing round nutty and buttery notes. Peaches and cream.

You will find here also notes of honey and gently roasted cereals.

You can feel it’s so fresh and vivid but also deep and multilayered because of charcoal roasting made that way.

Aftertaste is sweet, honey like and long-lasting.



Origin: 850 m. above sea level,  Fenghuang, Lugu, Nantou, Taiwan.
Harvest: Winter 2020
Tea cultivar Qing Xin oolong

Roasting: light charcoal roasted – 3 times (8,9 and 1,7 hours of roast) Temperature of roasting: from 75 to 108 C.

Temperature of water and amount of leaves: 100 C 6-8g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 30-40 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Additional information


30 g, 50 g, 100 g


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