Excellent yancha from very famous terroir Shui Lian Dong (水帘洞) in the heart of Wuyi Mountain. 

Amazing medium roasted Rou Gui has just arrived after the time of skillful roasting. Tea was roasted 4 times during the spring, summer and autumn. It was ready to be ordered in late November. We ordered few kilos from our friend and farmer.

Very fruity yancha with pleasantly clean liquor.  2020 harvest brings the tea with very sweet honey like flavor.



Origin: Shui Lian Dong, Zhengyan Protected Area, Wuyishan, Fujian, China.

Vintage: May 2020

Tea Varietal: Rou Gui (cinnamon flower)

Age of tea trees: around 30 year old.

Temperature of water and amount of leaves: 100 C 6-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


30 g, 10 g, 50 g, 100 g


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