(1 customer review)

Highly enjoyable “not old tree” pu-erh from natural garden in Nannuo.

Taste:  berries, grapes, green pea freshness. Citruses. Quite strong bitterness for first few infusions.

Charming and sweet. One of the best Nannuo we have ever tried!

Origin: natural garden in Nannuo Shan, Xishuangbanna, Yunnan, China.

Vintage/Harvest: April 2021

Tea vartietal: Camellia Sinensis var Assamica

Tea trees age: around 45-55 year old trees



Temperature of water and amount of leaves: 100 C 7-8g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, rinse the tea for 5-10 seconds using boiling water and afterwards pour out all the water from your pot. The process of rinsing tea leaves is often defined as a waking the tea and is very important for quality of next brewings. Main aim of waking the tea is to remove caffeine and eventual pollution from old tea aged for many years. First drinkable infusion should be very short- not more than 10-15 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


14g, 200g cake, 30 g, 50 g, 100 g

1 review for 2021 “TheTea” Nannuo Xiao Shu Sheng Pu-Erh

  1. Baron (verified owner)

    The smell of dry leaves
    Meadow, grass, dried apples, flowers, citrus,
    In a preheated teapot additionally dandelion, fruits, very sweet aroma

    floral (summer flowers, dandelion), dry forest, wood, nuts, citrus, in the background grapes, cherries, blueberries, quince, stone fruits
    It also has hui gan (returning sweetness)

    Very tasty young sheng puer

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