(1 customer review)

This top quality Yashi Xiang Dancong was produced from old bushes (80-100yrs old) growing without chemicals near Wudong village.

Our Yashi Xiang is so pure and clean:  taste is very smooth during first infusions but after 3-4th it leaves open and you can experience the pure taste of high mountain and authentic Yashi Xiang.

Creamy and buttery texture, longlasting sweetness, lots of flowers and tropical fruits. Excellent and extraordinary Dancong.



Origin:  1200 m. above sea level, Wudong, Guangdong, China

Harvest: May 2021

Cultivar/Tree Variety:  Yashi Xiang (from Shuixian crossbreeding)

Temperature of water and amount of leaves: 100 C 6g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


30 g, 50 g, 100 g

1 review for 2021 Wudong Lao Cong Yashi Xiang Dancong – “Duck Sh*t”

  1. Baron

    After throwing the leaves into the preheated teapot and shaking it a little, you get a bomb of tropical fruits. The aroma is so intense and pleasant that it is hard to believe that it is tea and its even harder to stop smelling it.

    But when we already take our nose out of the teapot and start brewing, we get a delicious infusion. This tea is sweet with a lot of tropical fruits notes, passion fruit, mango, lychee, pineapple. The whole is complemented by butter cookies, buns, biscuits, cream, flowers, basil (?), honey.

    Very long, sweet, fruity and cookie aftertaste.

    In short, a perfection.

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