€11,61 – €35,82

Mi Xiang means honey aroma.

Excellent oolong that comes from our friend’s pesticide-free garden in Baguashan.

Tea is quite strong roasted. Total roasting time was 24 hours!

Process was done by awarded specialist from Nantou who roasts the teas using modern and traditional methods.

Dry leaves smell like caramel, chocolate and dried cherries or blackberries.

Liquor is thick and full-bodied with well pronounced bitterness.

You will find here notes of autumn honey, caramel nuts, milk chocolate, red fruits (fried) and some incense-like nuances.

Perfect for drinking now but it’s also excellent tea for long-term storage.

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Description

Origin: 450 m. above sea level, Baguashan, Ming Jian, Nantou, Taiwan

Harvest: Spring 2022

Cultivar: Qing Xin

Roasting: roasted in electric oven. Total roasting time: 24 hours (3 rounds 8 hours each)

Temperature of water and amount of leaves: 100 C 5-6g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 40-50 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information

Weight

30 g, 50 g, 100 g

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