Description
Temperature of water and amount of leaves: 100 C 6g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.
Terrance H. (verified owner) –
This was quite the surprise. Lychee/Peachy notes with bright florals, brown sugar and a nice astringency that tickles the tastes buds like a sparking wine. From the first sip I knew this was special because it reached that wonderful junction where flavors tantalize the taste buds and the brain is busy assessing the complexity.