*** IMPORTANT NOTICE ***
*** IMPORTANT NOTICE ***
Hey!
We are having a summer break!
All orders placed from 27.08 to 09.09 will be shipped on 10-11.09.
Use coupon summertimesadness2026 to receive 10% off on your whole order.
See you!
Milena and Wojtek
*** WAŻNA INFORMACJA ***
Hej,
Robimy sobie wakacje w terminie od 27.08 do 09.09.
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie w dniach 10-11.09.2026
Z kodem summertimesadness2026 otrzymasz zniżkę 10% na całe zamówienie!
Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
€13,22 – €80,00Price range: €13,22 through €80,00
Excellent yancha from very famous terroir Shui Lian Dong (水帘洞) in the heart of Wuyi Mountain.
Amazing medium roasted Rou Gui has just arrived after the time of skillful roasting. Tea was roasted 4 times during the spring, summer and autumn. It was ready to be ordered in late November. We ordered few kilos from our friend and farmer.
Very fruity yancha with pleasantly clean liquor. 2023 harvest brings the tea with very sweet honey like flavor with powerful fruitiness you can smell in whole room when you brewing this tea!
Description
Origin: Shui Lian Dong, Zhengyan Protected Area, Wuyishan, Fujian, China.
Vintage: May 2023
Tea Varietal: Rou Gui (cinnamon/cassia flower)
Age of tea trees: around 30 year old.
Temperature of water and amount of leaves: 100 C 6-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.
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