Description
Origin: Ming Jian, Nantou, Taiwan,
Harvest: March 2023
Cultivar/Tree Variety: Hong Yu, TTES 18, Ruby
Temperature of water and amount of leaves: 90-100 C 3-4g/100ml. (Please try different temperatures to find the best way for you)
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the hot water to the pot. First infusion should be short- not more than 40-50 second. We suggest to increase brewing time for 15-20 seconds in each next brewing.
This tea is excellent for more casual brewing in the bowl or mug.
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