Hey!
We are having short shipping break because we are traveling to France to attend Paris Tea Festival.
All orders placed from 10th till 16th June will be shipped out from Tuesday 17th June.

Coupon "Paris" will provide you 9% off on whole order if you place it during shipping break.
Thank you for your patience.
See you!
Milena and Wojtek

Hej,
w dniach 10-16.06 jesteśmy nieobecni z uwagi na nasz wyjazd na Paris Tea Festival.
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie.
Kod rabatowy "Paris" zapewni Wam 9% zniżki na całe zamówienie, jeśli złożycie je podczas naszego wyjazdu.

Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
2025 Spring Ming Jian Organic Ruby #18 White Tea
2025 Spring Ming Jian Organic Ruby #18 White Tea - Image 2
2025 Spring Ming Jian Organic Ruby #18 White Tea - Image 3
2025 Spring Ming Jian Organic Ruby #18 White Tea - Image 4

€11,94 – €39,62

First white tea of 2025!

Tea made in organic garden in Ming Jian, Taiwan.

It was made from Hong Yu (TTES 18) cultivar which is famous for its cooling menthol aroma.

Teas kind of bush is usually used for making black teas… but here we have something completely different.

Small batch of white tea completely unrolled. Leaves are in natural shape.

Liquor is smooth and refreshing. You will find here menthol notes combined with pleasant spiciness similar to first flush Dajreeling teas and fresh lemon/orange nuances.

Also lots of grassy freshness and gentle nuances of buckwheat honey.

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Description

Origin:  Ming Jian, Nantou, Taiwan,

Harvest: March 2025

Cultivar/Tree Variety:  Hong Yu, TTES 18, Ruby

Temperature of water and amount of leaves: 90-100 C 3-4g/100ml. (Please try different temperatures to find the best way for you)

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the hot water to the pot.  First infusion should be short- not more than 40-50 second. We suggest to increase brewing time for 15-20 seconds in each next brewing.

This tea is excellent for more casual brewing in the bowl or mug.

Additional information

Weight

30 g, 50 g, 100 g

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