*** IMPORTANT NOTICE ***
Hey!
We are having a short shipping break due to our holiday.
All orders placed till 12th February will be shipped out from Friday 13th February.
If you place an order during our holiday, expect a tiny gift from us :)
See you!
Milena and Wojtek

*** WA呕NA INFORMACJA ***
Hej,
Do 12.02 jeste艣my na urlopie. W tym czasie nie b臋dziemy wysy艂a膰 zam贸wie艅.
Ale mo偶na je sk艂ada膰!
Wszelkie zam贸wienie z艂o偶one w czasie naszej nieobecno艣ci wy艣lemy od razu po naszym powrocie czyli 13.02.2026.
Je艣li z艂o偶ysz zam贸wienie w czasie naszych wakacji, spodziewaj si臋 ma艂ego herbacianego prezentu :)

Pozdrawiamy! Do zobaczenia!
Milena i Wojtek

10,3719,75

Organic tea made in Huang Shan, Anhui!

Tea was produced in the style of Qimen teas but the garden is 80 km from Qimen聽馃檪

Perfect and balanced everyday drinker. You can brew it traditionally (gongfucha), western style or directly in the bowl.

Taste profile: acacia honey, flowers, litchi, peaches, very gentle notes of malt.

Description

Origin:Huang Shan Shi, Xiu Ning County, Anhui, China
Harvest: spring 2025

Temperature of water and amount of leaves: 100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. 聽First infusion should be very short- not more than 25-30 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

We recommend to brew this tea also in the bowl-style- then please use around 1,5g of leaves for 100ml of water.

Additional information

Weight

50 g, 100 g

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