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Another great tea that deserves own name!

Meet our Beekeper Hong Oolong!

To describe this oolong we should only say: honey, honey honey, some flowers and wood.

Although this tea comes from Miaoli, leaves were processed in Ming Jian, Nantou.

Raw leaves of Qing Xin Da Pan cultivar (usually used for Oriental Beauty oolong) were transported to small factory in Ming Jian and then processed into hong oolong – tea rolled like an oolong but with really high level of oxidation, close to hong cha.

This tea tastes like perfect blend of Hong Shui Oolong with Oriental Beauty.

Smooth and gentle, incredibly sweet tea.

If you like honey-like hong cha, dark oolongs or Oriental Beauty, you should definitely try it!

Description

Origin: organic garden in Miaoli, Taiwan, production took place in Ming Jian, Nantou.

Harvest/Vintage: summer 2024

Tea Varietal: Qing Xin Da Pan

Temperature of water and amount of leaves: 90-100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the  water to the pot.  First infusion should be very short- not more than 30-40 seconds. We suggest to increase brewing time for 10-20 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Additional information

Weight

30 g, 50 g, 100 g

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