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Amazing Baozhong made by family which produces Baozhong for 5 generations!

You should know most of the teas in Pinglin are now produced there are made from Qing Xin and Jin Xuan bush.

This time we chose for you Baozhong made from Cui Yu cultivar – one of our favorite Taiwanese cultivars.

When you taste it, you will experience really pleasant, strong flowery aroma (lilly, orchid) combined with fruity nuances similar to ripe peel of white grapes. Creamy texture.

Naturally sweet.

Aftertaste is strong and clean.

Description

Origin: Pinglin, New Taipei City, Taiwan.
Harvest: November 2024
Tea cultivar: Cui Yu – TTES 13

Temperature of water and amount of leaves: 100 C 5-7g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 20-25 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Additional information

Weight

150g vacuum pack, 30 g, 50 g, 100 g

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