Description
Temperature of water and amount of leaves: 90-100 C. 2,5-3,5g/100ml
Suggested brewing method: as you wish. I recommend “european”, longer steeping times like 1:30-2:00 min, and each next infusion a little bit longer.
€14,88 – €29,77
Third spring batch made in Singbulli Tea Estate.
Ecellent example of classic First Flush Dsrjeeling made in SFTGFOP1 grade (Super Finest Tippy Golden Flowery Orange Pekoe).
Full bodied, with well pronounced, elegant bitterness (thanks to “China: not clonal bushes). You will find here notes of white flowers, herbs and high amount of grassy-spicy spring freshness.
Amazing price/quality ratio.
Origin: Darjeeling, India
Harvest: Early First Flush 2024
Garden altitude: 400-1350 m. above sea level
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