Description
Origin: mountain area of Tay Con Linh, Ha Giang, north Vietnam
Harvest: February 2024
Cultivar/Tree Variety: unknown, wild and natural hybrid similar to camellia sisnensis var. dehongensis
Temperature of water and amount of leaves: 90-100 C 4-5g/100ml. (Please try different temperatures to find the best way for you)
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the hot water to the pot. First infusion should be short- around 1 minute second. We suggest to increase brewing time for 30-40 seconds in each next brewing.
This tea is excellent for more casual brewing in the bowl or mug.
!["Meet my Pu-Erh" - Sample Set - 12 teas / 140g [out of stock]](https://thetea.pl/wp-content/uploads/2017/03/IMG_0643-600x600.jpg)
alexperisllobell (verified owner) –
This one is something special. This tea is probably my favourite of all the ones I have tried, which is saying a lot. It is sweet, fruity, thick, and has an aroma reminiscent of peaches and tropical fruit. I might not be religious, but I pray this one comes back with the 2025 harvest lol
Especially because I know of no other place to find it