€11,02 – €36,17

Sweet and thick tea from Xiao Mengsong near Burma/Myanmar border.

Bubble gum fruitiness, honey, pinch of minty nuances and excellent, warming energy.

Some maltiness typical for Dian Hong is here too!

Tea was picked in the spring 2024 and sun dried.

Huge and strong, healthy leaves!

Origin: natural garden in Xiao Mengsong, Mengsong,  Xishuangbanna, Yunnan, China.

Vintage/Harvest: April 2024

Tea vartietal: Camellia Sinensis var Assamica

Age of the trees: small trees around 20-30 years old.

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Description

Temperature of water and amount of leaves: 100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 20 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

We recommend to brew this tea also in the bowl-style- then please use around 1,5g of leaves for 100ml of water.

Additional information

Weight

30 g, 50 g, 100 g

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