*** IMPORTANT NOTICE ***
*** IMPORTANT NOTICE ***
Hey!
We are having a summer break!
All orders placed from 27.08 to 09.09 will be shipped on 10-11.09.
Use coupon summertimesadness2026 to receive 10% off on your whole order.
See you!
Milena and Wojtek
*** WAŻNA INFORMACJA ***
Hej,
Robimy sobie wakacje w terminie od 27.08 do 09.09.
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie w dniach 10-11.09.2026
Z kodem summertimesadness2026 otrzymasz zniżkę 10% na całe zamówienie!
Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
€12,76 – €42,25Price range: €12,76 through €42,25
Can you imagine? We have finally found Gui Fei that is equally as amazing as our most recognized oolong 2020 Shan Lin Xi “Tropical” Gui Fei.
Of course 2025 Da Lun Shan Mi Xiang Gui Fei Oolong is different but it is definitely top class Gui Fei. Darker oxidation, medium roasting.
It smell like an orchard during the last days of summer. You will find here aromas of overripe apples and mirabelles lying on the warm dried grass. Also.. lots of exotic honey, roasted grains and beautiful nuances of wild herbs and tropical fruits (mango, passion fruit).
Gui Fei is notable as it requires the leaf to be bitten by jassids. The tea plant responds by releasing more polyphenols into the leaves, resulting in flowery and honey like flavours.
We all love bug-bitten oolongs. This is one of them.
Impressive!
Description
Origin: 1400-1500 m. above sea level, Da Lun Shan, Shan Lin Xi, Nantou county, Taiwan,
Harvest: July 2025
Cultivar/Tree Variety: Qing Xin
Temperature of water and amount of leaves: 95-100 C 5-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 40 second. Second infusion should be little bit shorter than first one cause the leaves are more open then. We suggest to increase brewing time for 5-10 seconds in third and each next brewing.
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