2025 Fenghuang Jiang Hua Xiang Dancong Oolong

Wider description coming soon.

Jiang Hua Xiang” literally means Ginger-Flower Aroma; in the Dancong family it’s one of the classic floral/honey aroma types. Historically it’s also called Jiangmu Xiang (姜母香, “ginger-rhizome aroma”).

The mother tree (or earliest described bush of Jiang Hua Xiang) comes from Zhongping village in the Fengxi area.

Generally this type of Dancong when lightly roasted shows strong flowery profile (jasmine, ginger-lily, other white flowers) but when roasted with more traditional style (like we offer now) tea goes into more fruity profile.

When taste this tea you will notice: toffee, white chocolate, wood, honey, ripe stone fruits and beautiful honey-like and flowery undertones with some resinous vibe.

Overall taste profile is very rich and bold with amazing fruity and sugary aftertaste.

Bitterness is here of course (it’s dancong!) but it turns quickly into powerful sweetness.

Our Jiang Hua Xiang Dancong was traditionally roasted over charcoal.