2025 Shan Lin Xi “Mountain Water” Organic Qin Yu Oolong

Unroasted, high-mountain oolong from an organic, almost wild garden located on the slopes of Shan Lin Xi.

Mr. Luo produced it using the rare Qin Yu cultivar, registered with number 22 by the Taiwanese Tea Research Institute.

This variety is the result of a crossbreeding of Qing Xin and Jin Xuan!

The processing method is also unusual, as the level of oxidation is significantly higher than typical “high mountain oolong.”

This tea is calm and quiet, yet captivating from the first taste.

The infusion’s textire is velvety and smooth. The flavor and aroma are dominated by notes of white flowers (magnolia, lilly of the valley), honey, and spring meadow.

There’s no bitterness. Drinking this tea for the first time with my friend Alex, we both said it tastes like the best, fresh mountain water straight from a stream.

It brings relief and brightens the day.

Originally packaged in 75g vacuum packaging. Smaller weights are shipped in our zip-lock packaging.