Price range: €10,00 through €19,75
High quality chu/futsumushi gyokuro made in Yame, area famous from producing rich gyokuro with strongest umami.
Tea with lots of smaller particles (in steaming process) that makes the liquor so rich, thick and oily.
This tea is amazing example of well made blended Yame Gyokuro with full taste and very rich umami.
Tea is sweet and salty at the same time, where marine notes are perfectly combined with grassy, vegetal like character.
On the photos you can see 1st and 2nd infusion color.
Tea is packed in Japan in 50g bags. When you ordering 25g sample you will receive it in our vacuum sealed zi-lock bag.
Origin: Murooka, Yame, Fukuoka prefecture, Japan
Harvest: ichibancha, first flush 2025
Cultivar: Blend (Yabukita, Tsuyihikari, Saemidori)
Temperature of water and amount of leaves: 60-65. C. First infusion should be like 50 sec to 1:30 min. 2nd and 3rd, please do very short, not longer than 20 sec. In traditional brewing method you can easily use like 5-6g for 100 ml teapot. For more casual brewing 7g for 250 ml is fine.
| Weight | 25g sample, 50 g |
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