€27,15
Very limited high-end asamushi shincha made in the garden of Matsumoto family, Kumamoto prefecture.
Producer does not use any pesticides and artificial fertilizers.
Very fruity sencha with notes of ripe mangoes and black currants.
Liquor is thick but balanced with well pronounced umami.
You will find here notes of vegetable broth, sea-salt enriched with nice creamy nuances.
Matsumoto family once supplied the tea to the Japanese Emperor.
Origin: Kumamoto prefecture, Japan.
Harvest: ichibancha, first flush 2026
Cultivar: 100% Saemidori
Temperature of water and amount of leaves: 60-65. C. First infusion should be like 50 sec to 1:30 min. 2nd and 3rd, please do very short, not longer than 20 sec. In traditional brewing method you can easily use like 5-6g for 100 ml teapot. For more casual brewing 7g for 250 ml is fine.
| Weight | 50g vacuum pack |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.