Price range: €13,87 through €27,26
An exceptionally fresh shincha from Yame, made exclusively from the Saemidori cultivar, with a creamy, full-bodied texture and a wonderful, rich umami flavour.
Creamy and elegant, with distinct vegetal (edamame) and marine notes. Salty and sweet at the same time.
We highly recommend it! We only have a few kilograms in stock.
The 50g packs were packaged in Japan. When you order a 25g sample, you will receive the tea in our own zip-lock bag (vacuum-sealed).
* please look at the photos to see the first and second infusion colors 🙂
Origin: Murooka, Yame, Fukuoka prefecture, Japan
Harvest: ichibancha, first flush 2026
Cultivar: 100% Saemidori
Temperature of water and amount of leaves: 60-65. C. First infusion should be like 50 sec to 1:30 min. 2nd and 3rd, please do very short, not longer than 20 sec. In traditional brewing method you can easily use like 5-6g for 100 ml teapot. For more casual brewing 7g for 250 ml is fine.
| Weight | 25g sample, 50 g |
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