Description
Origin: 1200 meters above sea level, Rueili, Ali Shan, Jiayi county (Chiayi), Taiwan
Harvest: Spring 2026
Varietal: Qing Xin
Temperature of water and amount of leaves: 100 C 5-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 30-40 seconds. Second infusion should be little bit shorter than first cause the leaves are already opened. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8 nice brewings!
Reviews
There are no reviews yet.