Description
Temperature of water and amount of leaves: 85-90C., 3-4 g/100ml
Suggested brewing method: porcelain gaiwan or teapot. We suggest to use short infusion times, starting from 30-40 sec. Every next prewing should be longer for 10-20sec.
*** IMPORTANT NOTICE ***
*** IMPORTANT NOTICE ***
Hey!
We are having a summer break!
All orders placed from 27.08 to 09.09 will be shipped on 10-11.09.
Use coupon summertimesadness2026 to receive 10% off on your whole order.
See you!
Milena and Wojtek
*** WAŻNA INFORMACJA ***
Hej,
Robimy sobie wakacje w terminie od 27.08 do 09.09.
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie w dniach 10-11.09.2026
Z kodem summertimesadness2026 otrzymasz zniżkę 10% na całe zamówienie!
Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
*** IMPORTANT NOTICE ***
Hey!
We are having a summer break!
All orders placed from 27.08 to 09.09 will be shipped on 10-11.09.
Use coupon summertimesadness2026 to receive 10% off on your whole order.
See you!
Milena and Wojtek
*** WAŻNA INFORMACJA ***
Hej,
Robimy sobie wakacje w terminie od 27.08 do 09.09.
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie w dniach 10-11.09.2026
Z kodem summertimesadness2026 otrzymasz zniżkę 10% na całe zamówienie!
Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
Price range: €13,75 through €25,01
Is is really hard to find good quality Bai Mu Dan. It is usually sold in China in a very low grades with a simple and plain taste. Bai Mu Dan we offer at TheTea is an example of well prepared White Peony. Nice amount of fluffy tips and greenish leaves give a very vibrant liquor with elegant grassy taste and litchi notes.
Origin: Fuding county, Fujian province, China.
Vintage: April 2026
Cultivar/Tree Variety: Fuding Da Bai Hao.
Additional information
| Weight | 50 g, 100 g |
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