*** IMPORTANT NOTICE ***
Hey!
We are having a short shipping break due to our holiday.
All orders placed till 12th February will be shipped out from Friday 13th February.
If you place an order during our holiday, expect a tiny gift from us :)
See you!
Milena and Wojtek
*** WAŻNA INFORMACJA ***
Hej,
Do 12.02 jesteśmy na urlopie. W tym czasie nie będziemy wysyłać zamówień.
Ale można je składać!
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie czyli 13.02.2026.
Jeśli złożysz zamówienie w czasie naszych wakacji, spodziewaj się małego herbacianego prezentu :)
Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
€14,77 – €44,75
One of our favorite cultivars from Wuyi Shan.
Qi Lan means rare/strange orchid.
Extraordinary highly aromatic tea with sweet, balanced taste.
You will find here notes of flowers (orchid, yeah!), roasted almonds, nuances of tropical fruits, honey with hints of precious wood incenses.
Amazing tea with medium roasting level. Of course – charcoal roast!
When you prepare our Qi Lan, your room immediately will be full of amazing aromas!
Tea was produced in organic garden established more than 20 years ago in the village located 10 min drive away from Wuyishan Protected Area. That’s why we shouldn’t consider this tea as Zhengyan Cha. It is considered as Banyan cha: the tea produced in the outskirts of Wuyi National Park.
Origin: organic garden located 10 min drive from the Wuyishan Protected Area, Banyan area, Wuyishan, Fujian, China.
Vintage: May 2025
Tea Varietal: pure Qi Lan, single garden.
Description
Temperature of water and amount of leaves: 100 C 6g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- less than 10 second.s We suggest to increase brewing time for 5-10 seconds in each next brewing.
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