This Oriental Beauty is quite different than 2020 Competition Grade Miaoli Oriental Beauty oolong cause it brings much more intensive citrus like aromas: orange peel, mango, passion fruit. It has also very pleasant spiciness mixed with honey nuances.

Looking at the leaves you can se the oxidation is quite strong. Like traditional Oriental Beauty should be.  

Liquor is light-medium bodied but your room will filled with excellent aromas during whole tea session. 


Origin: Emei area, Hsinchu, Taiwan

Harvest/Vintage: June 2022

Tea Varietal: Qing Xin Da Pan

Temperature of water and amount of leaves: 85-95 C 5g/100ml. (let the boiling water to cool down for minute)

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the  water to the pot.  First infusion should be very short- not more than 20-30 seconds. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Please treat it gently. Boiling water is ok, but I like to wait around a minute and then pour the leaves with gentle, smooth stream of hot water. Better to use less leaves to fully enjoy all subtle nuances of that lovely tea.

Additional information


14g, 30 g, 50 g, 100 g


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