Excellent old tree yancha from Lian Hua Feng in the heart of Wuyi Mountain. 

Tea was roasted 4 times during the spring, summer and late autumn. It was ready to be ordered at the end of 2021. We ordered few kilos from our friend and farmer.

Thick, mineral, powerful tea with excellent balance between dark chocolate, woody, moss notes and pleasant floral nuances.

Medium roasted – significantly less than our 2020 Lao Cong Shui Xian.


Origin: Lian Hua Feng, Zhengyan Protected Area, Wuyishan, Fujian, China.

Vintage: May 2021

Tea Varietal: Shui Xian

Age of tea trees: around 50-60 year old.

Temperature of water and amount of leaves: 100 C 6-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


14g, 30 g, 50 g, 100 g


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