Organic and unroasted oolong with charming flowery profile.

It comes from one of the oldest organic gardens in Ming Jian.

Good harvest, well made oxidation and, what’s most important, Cui Yu cultivar bring us excellent tea with unusual sensoric profile.

Liquor is full of notes of jasmine, white lilies and grapes.

Texture is smooth and balanced with amazing fruity aftertaste.



Origin:  Ming Jian, Nantou, Taiwan,

Harvest: spring 2022

Cultivar/Tree Variety:  Cui Yu, TTES 13

Temperature of water and amount of leaves: 100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be short- not more than 40-50 second. We suggest to increase brewing time for 15-20 seconds in each next brewing.

Additional information


30 g, 50 g, 100 g


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