10 signature teas from Taiwan showing you the wide spectrum of tastes and aromas of teas at different aging stage (including teas that are totally fresh)
It’s like a journey in time: from late 80’s to 2020.
It’s also a trip through different tea producing areas – from lowland Pinglin to high mountain paths of Shanlinxi.
The concept of tea set was not only to show you the different age of teas but also to discover really rare treats like oldschool processed Tieguanyin from Shimen, perfectly dry stored Baozhong, teas awarded in national competitions and also teas growing wild and organic,
Teas you see in bold font are available now only in this set. They are unavailable in the regular shop offer.
|tea name||amount (g)|
|1988-1995 Aged Dong Ding Oolong awarded in 2015 during Dong Ding Lugu Lao Cha Competition [dry storage]||7|
|2004 Dry Stored Pinglin Baozhong||14|
|2008 Dry Stored Shi Zhou Ali Shan oolong||14|
|2011 Aged Zhu Shan Competition Grade Roasted Oolong||14|
|2014 Lu Shan Charcoal Roasted Hong Shui Oolong||14|
|2015 Shimen Old Style Charcoal Roasted Tie Guan Yin oolong||14|
|2019 LGTTS Spring “Three Flowers” Grade Dong Ding Oolong||14|
|2019 Ping Ding Organic Charcoal Roasted Jin Xuan Oolong||14|
|2020 Winter Rueili Ali Shan Jin Xuan High Mountain Oolong||14|
|2020 Wild Garden Shanlinxi High Mountain Oolong||14|