Description
Origin: 1400-1500 m. above sea level, Shan Lin Xi, Nantou county, Taiwan,
Harvest: June 2023
Cultivar/Tree Variety: Qing Xin
Temperature of water and amount of leaves: 100 C 5-7g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 30-40 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.
We recommend to brew this tea also in the bowl-style- then please use around 1,5g of leaves for 100ml of water.
Reviews
There are no reviews yet.