Description
Origin: Tian Zhu Keng, Chaozhou, Guangdong, China
Harvest: May 2022
Cultivar/Tree Variety: Ao Fu Hou (from Huang Zhi Xiang bush crossbreeding)
Temperature of water and amount of leaves: 100 C 6g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 5-10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.
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