2023 harvest is here!

It’s the best black tea (hong cha) I tasted during this season. 

2023 version of Wild Zhengshan Xiaozhong directly from the forest – not only well selected, full leaves but much more fruity, roundy body with well pronounced lychee, longan and pineapple notes.

Malty flavors are also here but they are smooth and not dominating.


Origin: Tong Mu Guan, Wuyishan, Fujian, China.
Harvest: April 2023
Cultivar: blend of several wild growing bushes.

Temperature of water and amount of leaves: 100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 20 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

We recommend to brew this tea also in the bowl-style- then please use around 1,5g of leaves for 100ml of water.

Additional information


14g, 30 g, 50 g, 100 g


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