Unique Liu Bao Bing Cha!

Tea was produced by state owned China Tea (Wuzhou) Co. Ltd. under Duoteli brand.

This batch was produced for export to Malaysia. Third grade leaves were used. They are thick and good for long term storage.

Excellent example of more than 20 years of natural Malaysian storage.

Thanks to thick compression into the cake, tea is still quite strong and robust.

Tasting notes: beeswax, sandalwood, incenses, amazing betel nut aroma. Dry leaves smell similar like banana peel.

We really recommend to order at least a sample to try!

Limited stock.


Origin: Wuzhou (China Tea) Tea Factory, Guangxi, China
Harvest: around 2000

Year of releasing: 2003

Temperature of water and amount of leaves: 100 C 5-7g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, rinse the tea for 20s seconds using boiling water and afterwards pour out all the water from your pot. The process of rinsing tea leaves is often defined as a waking the tea and is very important for quality of next brewings. Main aim of waking the tea is to remove caffeine and eventual pollution from old tea aged for many years. First drinkable infusion should be very short- not more than 10 second. We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information


14g, 30 g, 500g cake, 50 g


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