(2 customer reviews)

Tea comes from natural and organic garden in Ping Ding Village near Zhu Shan.

Charcoal roasted during spring 2020.

Roasting is gentle so the tea is still very vivid. Notes of roasted cereals, nuts, cookies and cream are combined with fresh fruity and honey notes.

Very clean and sweet aftertaste.

When brewed longer – bitterness is quite punchy.

Excellent price/quality ratio.



Origin: Ping DIng Village,Zhu Shan, Nantou, Taiwan.
Harvest: late March 2020
Tea cultivar: Jin Xuan

Roasting: light charcoal roasted in April 2020

Temperature of water and amount of leaves: 100 C 6-8g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 20-25 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice brewings!

Additional information


30 g, 50 g, 100 g

2 reviews for 2020 Ping Ding Organic Charcoal Roasted Jin Xuan oolong

  1. Baron

    Aromat liści w wygrzanym gaiwanie – słodki, intensywny aromat maślanych ciastek i orzechów
    Smak – maślane ciasteczka, mleko, orzechy, owoce leśne, jeżyny, poziomki, czerwona porzeczka

    Bardzo dobra herbata, w przystępnej cenie, polecam brać póki jest 🙂

  2. Baron

    The aroma of leaves in a warmed up gaiwan – sweet, intense aroma of buttery biscuits and nuts
    Taste – butter cookies, milk, nuts, forest fruits, blackberries, wild strawberries, red currants.
    This tea taste like some good dessert. I love it!

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