€6,65 – €40,90

You know… we love well made charcoal roasted oolongs  but it’s getting harder and harder to find them. Charcoal roasting requires skills, experience and consciousness.

We believe that heritage style should be promoted – not only for maintaining tradition but because of the taste and aroma it can bring.

This high mountain oolong  comes from garden located near Da Luan in Shan Lin Xi area. The place famous now from light, low oxidized unroasted oolongs.

Here we offer you something more traditional: high mountain leaves picked in April 2022 were roasted in Autumn after some time of rest.

This charcoal roasted oolong is quite dark, deep and multilayered. Also perfect candidate for aging.

Here you will find: wood, incense, nuts, toffee, roasted almonds and cereals, fireplace and even hints of vanilla.

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Description

Origin:  Da Luan, Shan Lin Xi, Nantou county, Taiwan,

Harvest: Spring 2022

Cultivar/Tree Variety:  Qing Xin

Temperature of water and amount of leaves: 100 C 5-7g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 40 second. Second infusion should be little bit shorter than first one cause the leaves are more open then. We suggest to increase brewing time for 5-10 seconds in third and each next brewing.

Additional information

Weight

14g, 30 g, 50 g, 100 g

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