Hey!
We are having short shipping break because we are traveling to France to attend Paris Tea Festival.
All orders placed from 10th till 16th June will be shipped out from Tuesday 17th June.
Coupon "Paris" will provide you 9% off on whole order if you place it during shipping break.
Thank you for your patience.
See you!
Milena and Wojtek
Hej,
w dniach 10-16.06 jesteśmy nieobecni z uwagi na nasz wyjazd na Paris Tea Festival.
Wszelkie zamówienie złożone w czasie naszej nieobecności wyślemy od razu po naszym powrocie.
Kod rabatowy "Paris" zapewni Wam 9% zniżki na całe zamówienie, jeśli złożycie je podczas naszego wyjazdu.
Pozdrawiamy! Do zobaczenia!
Milena i Wojtek
€12,34 – €40,42
This amazing hong oolong from Shan Lin Xi mountain was handpicked during hot September. Leaves are stunning – small and uniform.
This particular tea is exceptionally clean and balanced. We can say elegant. Oxidation of those tightly rolled leaves is high but roasting is rather low. When you taste this tea first two infusions are so soft and yellow but each next will be darker and more interesting. The tea is full of fresh honey-like notes enriched by ripe fruits flavours (stone fruits like peaches, cherries, litchi) and something between flowers and wood.
It’s like a mix of Oriental Beauty with roasted oolong.
Charming tea – good for at least 7-8 infusions.
Description
Origin: 1400-1500 m. above sea level, Shan Lin Xi, Nantou, Taiwan
Harvest: September 2023
Cultivar: Qing Xing (Chin Shin)
Temperature of water and amount of leaves: 100 C 6g/100ml.
Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot. First infusion should be very short- not more than 30-40 second. After first infusion, when leaves are already opened, you can brew it around 20-30 sec.for second time. We suggest to increase brewing time for 5-10 seconds in each next brewing.
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