€7,40 – €45,98

Incredible, little bit crazy hong oolong from east side of Taiwan.

Hong Oolong – highly oxidized and rolled oolong was designed by TRES in 2008 and successfully introduced in east part of Taiwan, pollution and industry free area of Taidong.

This tea comes from natural garden and it was made using “Wuyi” cultivar.

Refreshing, sour and light bodied tea. High acidity is usually considered as a fault, but here, mr. Lin wanted to produce tea with similar taste profile to famous suan mei tang drink made from dried (sometimes smoked) sour plums.

When tasting this hong oolong, you will easily find notes of sour plums, butter cookies, milk chocolate, dried strawberries, cream and wood.

You will love or hate that tea.

So we suggest to order samples first (14 and 30g samples available)

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Description

Origin: Lu Ye, Taidong, Taiwan

Harvest: November 2023

Cultivar: Wuyi

Temperature of water and amount of leaves: 100 C 5g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 30-40 second. After first infusion, when leaves are already opened, you can brew it around 20-30 sec.for second time.  We suggest to increase brewing time for 5-10 seconds in each next brewing.

Additional information

Weight

14g, 30 g, 50 g, 100 g

Reviews

  1. ktrout222 (verified owner) –

    Wet leaf has a toasted aroma – the first steep is surprisingly smooth with a creamy finish. Mouth watering mixture of sour fruits and minerality, reminiscent of a yancha but fruitier and lighter.

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