€7,40 – €45,98

Real gem from winter harvest in Dong Ding. Directly from the Mr. Chen’s garden. 

This is one of the most rounded and balanced Dong Ding oolongs in our offer…We can’t say it’s light or strong roasted. It’s perfectly in between.

The unique characteristic of this tea is that it was processed with light-medium oxidation. This was done to keep the fresh notes alive. Skillful and gentle (low temperature) charcoal roasting makes this tea so special.

So you will find here pleasant flowery notes but first of all it displays amazing Gui Fei like sweet honey scent mixed with fruity aromas of stone fruits (peaches).

Notes of wood and incenses are here too, but rather on the background of the taste palette.

Sweet, buttery, nutty…with excellent sugary aftertaste!

Highly recommended for Dong Ding oolong lovers!

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Description

Origin: 850 m. above sea level,  Fenghuang, Lugu, Nantou, Taiwan.
Harvest: Spring 2023
Tea cultivar Qing Xin oolong

Roasting: light charcoal roasted – 2 times (8 hours each round)

Temperature of water and amount of leaves: 100 C 6g/100ml.

Suggested brewing method: Yixing clay teapot or gaiwan of low capacity. First, you should pre-heat empty teapot/gaiwan and tea cups with boiling water. When the teapot is warmed, then you put the tea leaves in. After smelling hot and dry leaves in the pot, gently pour the boiling water to the pot.  First infusion should be very short- not more than 30-40 second. We suggest to increase brewing time for 5-10 seconds in each next brewing. You can prepare at least 8-10 nice

Additional information

Weight

14g, 30 g, 50 g, 100 g

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